This unique adaptation of Mezkla draws upon the essence of our Istanbul concept, presenting an all-day menu designed to celebrate the coastal bounty of Fethiye’s Günlüklü Bay. Here, guests enjoy a culinary journey featuring fresh, locally sourced seafood, artisanal breads, and dishes expertly crafted over an open grill and wood-fired oven. Our chefs bring a creative fusion of flavors, balancing traditional Mexican techniques with Mediterranean ingredients and inspirations. The result is a menu that feels both familiar and adventurous, elevating each dish with vibrant, yet down-to-earth flavors that reflect the ease and beauty of the coast.
In keeping with Ahãma’s serene landscape, Mezkla’s beach club ambiance is laid-back and welcoming, offering a place to linger, relax, and savor each moment. The space is thoughtfully designed to echo the natural surroundings, with earthy tones, wooden furnishings, and textures inspired by the sand, sea, and surrounding forest. Each element is purposefully understated, allowing guests to fully immerse themselves in the beachside atmosphere, whether lounging under the sun, dining with ocean views, or gathering around a fire-lit table in the evening.
At Mezkla, every detail has been curated to evoke a deep sense of place, blending Ahãma’s tranquil bayfront beauty with the rich, bold essence of Mezkla’s culinary roots. It’s a place where the flavors of Mexico meet the Mediterranean, in a setting that invites guests to connect with the land, the food, and the company around them.
